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Lactate (Lactic Acid) Unit Converter
Lactate (the anion of Lactic Acid) is a metabolic byproduct primarily generated by the breakdown of glucose during anaerobic metabolism (glycolysis without sufficient oxygen). While the liver can recycle lactate, excessive production leads to Lactic Acidosis.
Lactate is a critical biomarker used to diagnose tissue hypoperfusion (inadequate blood flow and oxygen delivery) common in shock, trauma, and sepsis. Elevated lactate levels (> 4.0 mmol/L) are associated with poor prognosis and require immediate medical intervention (resuscitation). Samples require special handling (on ice) to prevent artifactual production in vitro. This converter facilitates switching between the SI unit (mmol/L) and the conventional mass unit (mg/dL).
SI Units
Recommended (Critical Care)Millimoles per liter (Standard International).
Conventional Units
Clinical Context
Reference Range: Normal venous lactate is typically 0.5–2.0 mmol/L (4.5–18.0 mg/dL).
Lactate > 4.0 mmol/L is associated with organ dysfunction and requires aggressive fluid resuscitation (Type A Lactic Acidosis). Causes can include severe hypoxia, massive tissue injury, or sometimes metabolic disorders (Type B Lactic Acidosis). The conversion factor relies on molecular weight 90.08 g/mol: 1 mmol/L ≈ 9.008 mg/dL.
Clinical References
How to Use This Calculator
Follow these steps to get accurate clinical conversions instantly.
Enter Values
Input your laboratory results into the corresponding unit field (e.g., mmol/L). You can use either dot or comma decimals.
Automatic Conversion
The calculator works in real-time. As you type in one field, all other units (like mg/dL) are instantly updated.
Verify Units
Check the SI Units section. mmol/L is the standard unit for lactate monitoring in critical care.
Reset
Use the Clear button to reset all fields before starting a new calculation.
Frequently Asked Questions & Tips
Yes. mg/dL (milligrams per deciliter) and mg% (milligrams per 100 milliliters) are numerically identical.
Lactic Acid is an acid; high levels consume bicarbonate (HCO3–), leading to a drop in blood pH (metabolic acidosis).
